Single Estate Mysore Roselle 50g

₹ 800

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Price Inclusive of All Taxes

Antioxidant-Rich Whole Roselle Calyces for Herbal Infusions, Botanical Face Packs and Oil Infusions. Grown without Pesticides near Mysore from our 2026 Harvest.
 

 


ORGANIC ROSELLE
Harvest: 2026
 
These Whole Roselle Calyces were grown on our partner farm near Mysore without pesticides and carefully dried from the 2026 harvest.
 
Naturally rich in antioxidants, Roselle has long been enjoyed as a refreshing herbal infusion and used in traditional botanical rituals. When steeped, the deep red calyces create a beautiful ruby-colored drink with a naturally tart, fruity flavor.
 
This is the same Roselle we use in our Hydrating Serum Mist and Calendula Healing Salve. After I shared one of my favorite ways to drink Roselle, so many of you asked where you could find it that we decided to make a small quantity from this year’s harvest available.
 
Enjoy it as a hot or cold herbal infusion, make a fresh botanical face pack, or slowly infuse it into oil for the face and body.

100% Whole Dried Roselle Calyces

A 50 g pouch makes approximately 25–50 cups of Roselle Infusion Drink, depending on how strong you like it:
 
* Light infusion: 1 g per cup → about 50 cups
* Stronger infusion: 2 g per cup → about 25 cups
 
Each cup is around 200–250 ml.
 
(Makes approximately 25–50 cups, depending on your preferred strength)
 
Hot Roselle Infusion Drink
 
Add 2–3 whole roselle calyces to one cup of hot water. Cover and steep for 10–15 minutes. Strain and enjoy as is, or add a little honey if you prefer it sweeter.
 
Cold Roselle Infusion Drink
 
Add 3–4 roselle calyces to one cup of water and refrigerate for a few hours or overnight. Strain and enjoy chilled or over ice. You can also add lemon, orange or fresh coconut water.
 
Fresh Roselle Face Pack
 
Grind the dried roselle into a fine powder. Mix a small amount with honey until you have a smooth paste. Apply a thin layer to clean skin for 5–10 minutes, then rinse gently with water. Do not scrub.
 
Roselle-Infused Oil
 
Place the dried roselle calyces in a clean, completely dry jar and cover them fully with a good-quality cold-pressed oil. Allow them to infuse for 2–3 weeks in a cool, dark place, gently shaking the jar every few days. Strain carefully and use the infused oil on the face or body.
 
This is a very small seasonal offering from our 2026 harvest. If you love it, we’ll grow more for you next season.

Sourced, Packed & Marketed by:
Thaker Cosmetics Pvt Ltd, 4/198, Dantali
Industrial Estate, Gandhinagar, 382721. GC/1968
Fssai Lic. No. 10722999001395
thakercosmetics.com
 
Net Weight: 50 g
Dimension: 12 x 20 cm
Weight: 60 g
Single Estate Mysore Roselle 50g
Single Estate Mysore Roselle 50g
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